For those who don’t know much about me, I have worked as an engineer since 2006. Recently this year, I was made redundant from my job; a blessing I have been praying for for quite some time.
While I consider my options, I’m trying to cook more foods and expand my tastebuds. I’m re-trying foods I’ve never liked to try and find a way to eat them that I enjoy (broccoli, mushrooms, gnocchi, fish I’m still struggling with). I’m trying to get out there and eat new cuisines that aren’t commonly found in Australia (everyone has had Greek, Italian, and Chinese, I want to try things I haven’t had).
Maybe this will lead to a career in food, I don’t know. But even if it doesn’t, at least I’ll be able to cook a damn good meal for my family.
So: here’s a thread for people to talk about recipes and restaurants, meals and menus, platters and places.